Post by producer Stacy Paris (aka pariseats.tumblr.com)
A popular trend with chefs these days, at least in the Los Angeles area, seems to be "Farm to Table." A lot of restaurants are using local, organic farms and creating recipes from what's available for you to eat. Last weekend I had the ultimate "Farm to Table" experience! As part of a series of videos we are producing for Whole Foods, Focus Creeps and I visited Kenter Canyon Farms in Ventura, CA a couple of weeks ago to interview Andrea Crawford and her husband Robert who run the farm. Consisting of mainly herbs (thyme, rosemary, sage, etc) and lettuces including lots of kale and chard they not only distribute to Whole Foods but also to a lot of the local LA farmers markets... (full story AND recipe here).